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FSMA Section 204 is the FDA Food Traceability rule requiring enhanced traceability records for foods on the FDA Food Traceability List, particularly impactful for Florida's produce, strawberry, citrus
FSMA Section 204 is the FDA Food Traceability rule requiring enhanced traceability records for foods on the FDA Food Traceability List, particularly impactful for Florida's produce, strawberry, citrus, and seafood industries with January 2026 enforcement.
FSMA Section 204 is the FDA Food Traceability rule requiring enhanced traceability records for foods on the FDA Food Traceability List, particularly impactful for Florida's produce, strawberry, citrus, and seafood industries with January 2026 enforcement.
FSMA Section 204 directly affects Florida produce: leafy greens, cucumbers, herbs, melons, peppers, sprouts, tomatoes, tropical tree fruits (mango, papaya, guava). FL strawberries, finfish, and crustaceans are also on the FDA Traceability List. Florida operations need GS1 SSCC barcoding on pallets for unit-load identity.